Game-Day Bars

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on February 05, 2012

    Flag

    These looked good but ended up throwing them out. The crushed pretzels and peanuts made them very dry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 01, 2010

    Flag

    I was really excited to try these. They look really good, combo of the salty and sweet, no having to make individual cookies. But, they turned out to be mediocre. If I was to try these again, I would delete the crushed pretzels in the mix and just put broken pieces on the top. I would also chop the peanuts a bit, instead of leaving them whole. The crushed pretzels in the dough made the final texture of the bar sandy, at least that's what I think caused it. I was hoping for ooey-gooey and soft and chewy - not crumbly and sandy. I baked them for the lowest amount of time and they were not too dark, so I'm satisfied they were not over-baked. My oven has proven to be reliable in the past. Try tweaking it a bit if you dare and you might like the outcome.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 21, 2009

    Flag

    I triple checked that I added all right stuff and I did but these came out awful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 04, 2009

    Flag

    These were a big hit - so big i made them twice in one week! Super easy to make and the mix of salty and sweet was divine. I'll be making these all year round.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.