Classic Sugar Cookies

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Really good. My kids loved them.

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great recipe, easy & very flavorful. i rolled it into a log, refrigerated for 1 hr, sliced, decorated w/sugars, chips, raisins & baked for @11minutes. it made 4 doz

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Eight-year-old Eli says, "Yummy!" These were pretty darn easy for the two of us to make. We had a little bit of trouble rolling up the dough and flattening it into balls. Very sticky.

We did use the orange zest, and it added a little bit of extra something wonderful. Unfortunately, we didn't have the coarse sugar to sprinkle on top. I think that would have made a bit of a difference.

Will try this one again and see if we can get it up to five stars.

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i made this recipe with and without the orange zest. Either was great. I made a homemade cinnamon ice cream to go with these cookies...Thanks FoodNetwork kitchen...

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I didn't add any kind of zest, but I had fun adding food coloring and all different kinds of sprinkles! I made them for a cookie exchange at work and everyone loved them! Perfect consistency, just the right amount of flavor, and it made about 25 cookies. Wouldn't use any other recipe

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I substituted lemon zest for the orange zest. They came out fabulously, and they taste great. I even made cut out cookies all with my 5 year old son's assistance. This is a definite repeat cookie recipe and was relatively easy to do.

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These came out perfect.
I used lemon zest instead of orange zest.
I hand manipulated the cold dough til it became easy to make a nice ball.
Then it was easy to rollout between two sheets of parchment paper with a rolling pin.
I sprinkled red sugar, or green sugar, and mixed sprinkles.
They taste super!

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Made these this morning and they are truly scrumptious. I made a lemon glaze for over them and it just gives the taste-buds a burst of "happiness". Will make another batch tomorrow with colored frosting for the holiday season. I gladly give 5 stars!!!!

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Tasty! UMM!

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I decided to use lemon zest instead of orange...the cookies turned out FANTASTIC! I also left off the rock sugar before baking.