Lemon Volcanoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 20, 2010

    Flag

    Good lemon flavor, but 1 inch thick slices is too thick. I am adding this to my Christmas Cookie assortment.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 09, 2010

    Flag

    These were good. I added lemon pie filling into "volcano" dent. and topped with a little powdwered sugar. Everyone lovd them

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 09, 2010

    Flag

    Basically this is nothing more than a lemon sugar cookie, but the shape is cute and kids will get a kick out of how they bake into "volcanoes". They are pretty tasty too! Use 3 lemons in order to get the 1T + 1 t zest. Make sure to mix in the flour/salt by hand, in order to not overwork the dough and cause a tough cookie. Kids can help roll the dough into logs, cover in the lemon sugar and then cut into 1" sections. I also added 1/2 tsp lemon extract to the dough for added lemon punch. I would definitely make these again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.