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Pecan Pumpkin Crunch Recipe

Pecan Pumpkin Crunch

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on November 16, 2009

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    delish and easy my family loved this one

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  • on November 16, 2009

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    I thought this was very good. Again, I put the rest of the brown sugar in with the nuts (but I used walnuts. Mine didn't get very firm, but I don't think it was supposed to. More like a custard with a crunchy topping.

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  • on November 15, 2009

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    I made this tonight after seeing it on her show yesterday. And I too was a little irritated that she made it without telling what she was putting in it. I also but the rest of the brown sugar in the pecans. I baked mine for 60 minutes and it seemed to set up ok. I do remember her saying on the show that when you took it out of the oven it would still jiggle. I do wish the texture of the pumpkin was a bit more creamier. But those I served it too really liked it, and it was quite simple.

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  • on November 15, 2009

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    Saw this on TV, thought it looked interesting. Aida, you forget to mention what to do with the other half of the brown sugar! I added it to the pecans, coz that it was seemed to make sense.
    As for the overall recipe, it came out tasting raw, even though I gave it more time than suggested.

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  • on November 15, 2009

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    I can understand the other viewer who was frustrated by not knowing the ingredients...but all I did was log on and there they were! I thought it was cute how her and her sister were talking...something me and my sister would do! I'm making it tonight for a friend...sounds delicious and simple!

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  • on November 15, 2009

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    Saw this on TV -- very frustrated that it was made without identifying all the ingredients!

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