Food Network
Home> Recipes> Quick and Easy>
Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy Recipe

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on February 19, 2013

    Flag

    We Loved the sausage-veggie dish, will make again with some par cooked potatoes and egg noodles as a main dish. The turkey was great had nice flavor and crunch. The "gravy" was not that good, did nothing for the dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2011

    Flag

    This is an excellent alternative Thanksgiving meal - the sausage/zucchini medley is reminscent of a stuffing and veggie side and then there is the turkey and gravy.
    With the cutlets, I agree with a reviewer below that the 2 eggs were needed but the amounts of flour and cornmeal/breadcrumb/parm/etc mix were more than needed.
    I used italian turkey sausage instead of pork sausage and that worked well - I plan to make a pasta dish with the leftover sausage/zucchini medley.
    I followed the gravy recipe as per the recipe - it took closer to 8-10 minutes for it to thicken but it was a nice to supplement to the cutlet and with the potatoes that I made as an additional side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2011

    Flag

    I didn't have any Pinot Noir, so I used a cup of Chilean Cabernet that I was drinking as I cooked. It made the sauce pretty rich, but it was tasty. I will try this recipe again with the grand marnier the other reviewer recommended. The sausage/zucchini blend is delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2011

    Flag

    This was an awesome recipe. I had no idea what to do with Turkey Cutlets. But! Rachael Ray to the rescue! Only thing though, I used spicy turkey sausage instead of the Italian sausage. And for the Tipsy sauce... I substituted the red wine with grand mariner, and of course I used 1/4 cup, seeing as how its such a strong flavor. The gravy came out GREAT. Thickened to perfection! try it out!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2011

    Flag

    The breading on the cutlet was very nice, so crisp and tasty. Although if you follow the recipe measurements you'll have way too much flour and breading mix left over. However, 2 eggs were just enough for 6 cutlets. The sausage and vegetable "stuffing" flavor was much too strong for the more delicate flavors of the cutlets. However, it is plenty delicious on its own. Following the recipe exactly, the gravy did not thicken at all. I had to add a little corn starch to tighten it up. But I have to say the gravy flavor did not suit my palate at all. I'll make the cutlets again, cutting the flour and breading mix recipe in half. A butter cream sauce should complement the cutlets and let the orange and parmesan flavors shine through.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2009

    Flag

    This was absolutely delicious! It did take me about 45 minutes to make, but it was so so so good. The only problem I had was that my "stuffing" was a little watery so next time I will let the liquid cook out for a few minutes. I definitely recommend this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2009

    Flag

    Really enjoyed the dish and will make the cutlets and side dish again. The gravy didn't work for me. Couldn't get past the pink color and since not a big wine fan, the flavor was too strong for me. I would recommend the cutlets and side dish though. Enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2009

    Flag

    The tipsy gravy is fantastic. It plays so well with the orange zest in the breading for the turkey breast. My husband and I loved this recipe and will be making it again soon!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2009

    Flag

    My husband wanted me to make this after seeing it on TV and let me tell you the sausage and veggies were awesome! I had some trouble thickening up the sauce but in the end the whole thing came out great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2009

    Flag

    What I did was make stuffed green peppers and mashed potatoes. The veggies were amazing. I used leeks instead of onion
    My boyfriend wants me to make it again, he never tasted anything like that.
    Thanks for a great and easy recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.