Crunchy Sweet Brussels Sprout Salad
Show: Cooking for Real
Episode: Thanks-Livin'
Rate This RecipeRead users' reviews (33)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 33
Showing 21-30 of 33
Sort by:
SELECT
By knappdjk_12319954
Long Beach, 43
on December 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was wonderful!! Just the right amount of sweetness from the dried cranberries. Will make again soon!!!
By kanake7
Tempe
on December 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is by far the easiest recipe ever. Better yet, it's delicious too. I've always loved my brussel sprouts and it's great to find a new way to enjoy them.
By bjames_12445863
Odessa, TX
on December 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is quick, easy, and wonderful. It will be a veggie staple around our house for years to come.
By ddriever
Cincinnati, OH
on December 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great way to serve brussels sprouts! I am not a huge fan of this veggie, but once I tried it this way I became one. My family loved the dish at Thanksgiving so much I am going to serve it again at Christmas! I do like the idea below about adding some bacon as a twist.
By vl504_12436723
Salem, 86
on December 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe will make anyone a brussel sprouts lover. I prepared this recipe the day before Thanksgiving, to give it a taste test, and ended up consuming over half of the dish. So I had to prepare another dish the next day. It taste great served warm or cold.
By cgonzales3300_1...
Houston, 83
on December 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didn't get to fix them for Thanksgiving, but tonight I'm on it! The smell is wonderful! My mouth was watering when I saw Sunny preparing this dish and couldn't wait to try it.Thanks for this.
By Laura Bella
Gig Harbor, WA
on December 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it! Hated brussel sprouts as a child but this salad was great. Delicious even cold as a left-over. Use fresh grated nutmeg for the best flavor.
By Bluebonnet100
McKinney, TX
on November 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great side dish. I probably didn't cook the brussels sprouts long enough as they were more than a little crunchy. I think I'll try adding a little water, 2 tbs., cover them and let them steam for a few minutes before finishing the dish. Otherwise, it was delicious and a keeper.
By ppkeller
Brentwood, TN
on November 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just left the Thanksgiving table and had to write this review. I made this recipe for the first time today. It was fantastic. My family and guests loved it. I did have to add more nutmeg, salt and pepper than called for to suite our taste. Not only did it taste good but it is a really pretty dish...Try it you will love it!
By pbillings1_12386044
Charlotte, 73
on November 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy to make. It taste great, it's healthy, and the bright green brussel sprouts and cranberries make a beautiful presentation. It has become one of my favorite side dishes. Sometimes I add crumbled bacon to it for a twist.