Crunchy Sweet Brussels Sprout Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on December 19, 2009

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    This dish was wonderful!! Just the right amount of sweetness from the dried cranberries. Will make again soon!!!

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  • on December 16, 2009

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    This is by far the easiest recipe ever. Better yet, it's delicious too. I've always loved my brussel sprouts and it's great to find a new way to enjoy them.

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  • on December 16, 2009

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    This recipe is quick, easy, and wonderful. It will be a veggie staple around our house for years to come.

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  • on December 13, 2009

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    This was a great way to serve brussels sprouts! I am not a huge fan of this veggie, but once I tried it this way I became one. My family loved the dish at Thanksgiving so much I am going to serve it again at Christmas! I do like the idea below about adding some bacon as a twist.

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  • on December 13, 2009

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    This recipe will make anyone a brussel sprouts lover. I prepared this recipe the day before Thanksgiving, to give it a taste test, and ended up consuming over half of the dish. So I had to prepare another dish the next day. It taste great served warm or cold.

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  • on December 03, 2009

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    Didn't get to fix them for Thanksgiving, but tonight I'm on it! The smell is wonderful! My mouth was watering when I saw Sunny preparing this dish and couldn't wait to try it.Thanks for this.

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  • on December 02, 2009

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    Loved it! Hated brussel sprouts as a child but this salad was great. Delicious even cold as a left-over. Use fresh grated nutmeg for the best flavor.

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  • on November 27, 2009

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    This was a great side dish. I probably didn't cook the brussels sprouts long enough as they were more than a little crunchy. I think I'll try adding a little water, 2 tbs., cover them and let them steam for a few minutes before finishing the dish. Otherwise, it was delicious and a keeper.

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  • on November 26, 2009

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    I just left the Thanksgiving table and had to write this review. I made this recipe for the first time today. It was fantastic. My family and guests loved it. I did have to add more nutmeg, salt and pepper than called for to suite our taste. Not only did it taste good but it is a really pretty dish...Try it you will love it!

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  • on November 26, 2009

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    This was so easy to make. It taste great, it's healthy, and the bright green brussel sprouts and cranberries make a beautiful presentation. It has become one of my favorite side dishes. Sometimes I add crumbled bacon to it for a twist.

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