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Butternut Squash Soup with Fontina Cheese Crostini Recipe

Butternut Squash Soup with Fontina Cheese Crostini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (155)

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Average Rating:

Total Reviews: 155

Showing 151-155 of 155

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  • on November 15, 2009

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    This soup is delicious and definitely top it with the crostini. Next time I will buy the cut up squash. Will make this again and again.

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  • on November 15, 2009

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    I saw this on her show and couldn't resist. Its so very easy and I must say it came out wonderfully.....

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  • on November 14, 2009

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    i, too, made this almost immediately after watching the episode! it wasn't very difficult (it helped that i cheated and used pre-cut squash!, and it was definitely worth it. the crostini are *perfect* with the soup, so don't leave them out!

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  • on November 14, 2009

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    I made this today and LOVED it. I can't wait to serve it tomorrow at my luncheon. Thank you Giada!

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  • on November 14, 2009

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    This was so delicious! I made it right after I saw Giada make it on TV. I recommend using a peeler on the skin - my knives aren't as sharp as her ;

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