Butternut Squash Soup with Fontina Cheese Crostini

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This recipe was easy and delicious. I made it as directed and served it at a sit down fall dinner. Even though there were 3 other courses, guests asked for seconds. I split the squash, de seeded it and placed it cut side down on a plate and covered with plastic wrap then microwaved about 7 minutes to make it easier to skin and cut. Definitely will make again

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I'm only rating thisa 4* because my hubby and both my kids did not like this at all... I liked it. It is a bit thicker than I like but I liked the flavor. Due to my family not liking... I won't make this again.

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Easy. Delicious!

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Very simple to make and loads of flavor without the added fat from cream! Once the squash is chopped, the rest is so simple.
The sage and fontina were perfect compliments for the crostini. Will definitely be making this again!

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Easy to make and wonderful!

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Wowee Wow Wow Wow!
Tasty and easy!

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Followed the great advice to roast squash before adding - gave nice dimension. Also, I chopped up a Granny Smith apple and sauteed it in with with the onion and carrot. The flavor was magnificent, rich, silky texture even without cream!

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This is one of the best butternut squash soup recipe that i have done so far. It is super easy. I roasted my butternut squash with olive oil, salt, pepper and garlic before putting this into the soup. It gave it a lot of flavor. I also added a half teaspoon of light cream which added a liitle something before i served it. My husband loved it so much he asked me to make it again the next night.

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Just made this tonight for friends, a perfect fall dinner. I thought the soup was fantastic, so did everyone else. My modifications: I roasted the squash for an hour at 375, then added to the boiling stock/veggies for the last five minutes. I added in a little bit of whole milk, some nutmeg, salt and pepper after I pureed. Delish!! I will definitely be making again.

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This soup was delicious. I love that there is no cream in it. It is rich and has a ton of flavor. I didn't even need to add salt and pepper. The crostini was a great compliment to the soup too. I am not a fan of fontina cheese but together with the soup, fantastic!