Blueberry Lemon Muffins
Recipe Courtesy of Cathy Lowe
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- Recipe categories: Fruit, Lemon, Blueberry, Dairy,
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By asmcabbott_12041620
Carmel, 53
on August 04, 2009
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The recipe misprint ruined my muffins. The ingredients list 2 teaspoons of baking powder, but the instructions list 2 tablespoons of powder. Unfortunately I didn't realize this until I went to pull my muffins out of the oven and they were flat as pancakes and oozing all over my oven. I'm so mad! Blueberries are expensive!! This recipe was a disaster.
By m_asfahani_10503314
San Antonio, TX
on June 06, 2008
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Both the muffin and the topping are way too sweet. The brown sugar topping overwhelms the flavor of the cake. I would definitely omit it next time. The amount of butter also needs tweaking - the bottoms of the muffins were greasy. The lemon-blueberry combination is good, but the sugar and butter ratios need to be reduced.
By tiffany_senter_...
McKinney, TX
on June 09, 2007
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Not until I tasted these did I realize I was right for questioning 2 TABLESPOONS of baking powder! I read the directions at the bottom 3 times when I saw this. I baked them, they didn't bake up right. I tasted them and there was entirely TOO much powder in there. (wasted 2 cups of fresh picked blueberries and can't enjoy them! BUMMER. Someone needs to rewrite the directions at the bottom so no one else makes the same mistake!
By babs863_6327786
Pittsburgh, PA
on May 13, 2007
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These are moist and delicious! It took my oven 23 minutes for 12 muffins! I highly recommend making these!
By syntony_3029376
altoona, AL
on July 07, 2005
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great