Hot Cider Rum Punch

Recipe Courtesy of Cathy Lowe

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on October 07, 2005

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    I made this for a fall bridal shower recently and it was a big hit and very easy. It would be great as a pre-Thanksgiving dinner drink.

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  • on December 24, 2004

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    Just too much cider for me. I'll try it next time with only 2 cups of cider.

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  • on September 20, 2004

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    My mom makes a similar drink in her crock-pot called Wassail (like, "here we go a wassail'ing" that is more delicious. You can take the prior ingredients but also add a teaspoon of bitters, and sugar to taste, and let it all simmer for an afternoon. The flavors need time to mesh -- really, somehow it transcends the ingredients much more the longer it cooks! They have the recipe in old Crock-pot Cookbooks but not my new one, alas.

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