Cornbread Dressing

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Easy , very tasty, and 5 ingredients are the key for me. I make this several times a year. Good anytime....

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my new fav for the holidays!
instead of water I used chicken broth

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I used this recipe for Thanksgiving and my dressing was a great hit. It's a very simple recipe but excellent. I will definitelty be using it again in the future instead of the one I have done for years which was a lot more time consuming but didn't taste any better than this one,so if your looking for something quick that tastes great try this one I am sure you will enjoy it as much as my family did.. Thanks Claire for your Show 5 Ingredient Fix I have gotten some great recipes from you.

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I'm giving this 4 stars even though I burned the bottom of mine : we just ate the top lol. I used a glass baking dish that was bigger than the recipe called for so I should have came down on the cooking time. But it was still pretty darn tasty we tore it up(:

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Omg super easy and tasty! I made it last night for my Thanksgiving dinner tonight...everyone loved it! I might add celery next time! Thank you Claire Robinson! Super good!

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Love you Claire! Love your show! I will be making this cornbread dressing for Thanksgiving and I haven't a doubt it's going to be excellent! YUM!

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Amazing. Was able to follow the recipe to the T. I've made this so many times--- sometimes I will break up some fluffy biscuits in with it too-- either way-- a hit.

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OH CLAIRE, i do say you are the best, simple down to earth and the best tasting recipe's that just about anyone could prepare. I been watching all these food network and cooking network shows for years but until you came on and made cooking wonderfully simple and wonderfully tasting I dreaded trying to venture into the kitchen on my own. Your thanksgiving feast from one grocery bag is a treasure, thank you

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Oh yeah! This is an awesome recipe. I only had rubbed sage and I didn't have eggs. So I just added a generous shake of the sage to the browned onions and then I deglazed the pan with 1 and 1/4 cups of chicken stock. When I combined it all I cooked it for the same time. Delicious!

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Yep, just like my grandma used to make. I'll be making it myself this time.