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Basmati Rice Pilaf Recipe

Basmati Rice Pilaf

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 10, 2011

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    Home-freakin' run!!! This was easy to make and absolutely delicious. I love cooking Indian dishes, and this is a wonderful addition to my growing repertoire. The spices give several subtle levels of flavor, making it a great addition to many of the dishes that I already prepare as an alternative to the plain rice I have been making in the past.

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  • on March 28, 2010

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    This is a really simple but very tasty twist on basmati rice, I make it every time I cook Indian food. Fabulous. Thanks Alex! I love your show and look forward to many more fabulous recipes from you!


    Lesley-Anne (Trinidad

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  • on December 09, 2009

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    What a step up from plain old rice! Loved it and so did my husband. It's now in the repetoire. Thanks Alex.

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  • on November 28, 2009

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    You could dine on the fragrance alone. This recipe is a keeper. Simply delicious.

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  • on November 23, 2009

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    i just made this rice 2day for my family and they all LOVED it everything about this dish was absolutly delicious all the spices cardamom, fennel seed, cumin seed made it very exotic although instead of butter i added a few tablespoons of olive oil to make it a bit healthier all around it was AMAZING im definitely be making this recipe for christmas and new years..

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  • on November 23, 2009

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    This rice tastes really good, and full of interesting flavors. Unfortunately I think that it was too soggy after all the soaking. The rice grains broke apart and became very glue-like. I remember Alex saying that she likes her rice very sticky so maybe this was the intention. I would make this recipe again but maybe I would soak the rice less time or just plain rinse it.

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