Roasted Squash with Brown Butter and Cinnamon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Total Reviews: 14

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  • on January 20, 2013

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    This recipe was delicious and so easy to make, will definitely use it again. Even my hubby liked it and he has never liked squash, I also mixed parsnips in with the squash and it was a good combination. Thank you!

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  • on December 27, 2011

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    This was a great dish paired with a pork crown roast and stuffing! Fragrant and so tasty! I used one butternut and one acorn squash. Turning the leftovers into squash soup!

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  • on August 21, 2010

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    I made this with Kabocha pumpkins and it was wonderful! The smell alone was fabulous, but the end product was incredible!

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  • on August 09, 2010

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    I love butternut squash to begin with, had to try this recipe after watching Alex prepare it on tv. And we ALL Loved these flavors paired with the squash.

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  • on March 06, 2010

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    I made this for thanksgiving and it was wonderful! I omitted the orange and used squash and sweet potatoes.

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  • on December 12, 2009

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    Made this for Thanksgiving. Everyone loved the dish. My sister-in-law called a couple of days later and asked for the recipe. I just simply love Alex and look forward to her show on Sunday Mornings.

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  • on November 27, 2009

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    On Thanksgiving I used Sweet Potatoes in place of the squash and they were fantastic! You do have to love ginger however. The potatoes love ginger and absorb that flavor throughout. Love the spices and the molasses and brown sugar. Love Alex! She is my Italian sister. I feel like I am cooking with family when I watch her.

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  • on November 27, 2009

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    This is the first squash dish I ever made and I tried it for thanksgiving (I know you shouldnt try a new dish for a holiday dinner but she made it sound so good. It was my favorite dish! My mother, who has Alzheimers, was able to join us and she had 4 helpings! She eats very little and it was so wonderful to see her enjoy something so much. Thanks Alex! What a great recipe.

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  • on November 26, 2009

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    I had high hopes for this recipe since it looked so good on the show and I love butternut squash. I made it for Thanksgiving, and after one taste, I did not even bother to serve it. The molasses was just too strong, and the other spices just did not seem to mesh together, and it had a bitter taste to it.

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  • on November 25, 2009

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    When I saw the episode with this recipe, I remember Alex squeezing the juice of an orange onto the squash near the end of the steps. I wish I had recorded the show.

    I also seem to recall that her squash was peeled.

    When I make this for tomorrow, I will peel my squash, add the orange near the end, and lighten up on the spices at the suggestion of a previous reviewer.

    Happy Thanksgiving to all!

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