Chicken Pot Pie

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Prep time takes longer than 5min unless your chopping skills are out of this world. I used a rotisserie chicken and added salt and peper. Also used a pie crust on the bottom, it was delicious. I will definetely make this one of my meals I cook often.

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This recipe is amazing! It's not difficult at all and it tastes fantastic! I wouldn't change a thing!

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This recipe has been great! I used it a lot in winter time especially. However it is time consuming....Give yourself a solid 30 minutes to prep everything before it goes in the oven.

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Prep time on this recipe is very misleading. Unless you've competed on Iron Chef, allow at LEAST 30 minutes from start to putting it in the oven. I added a tbsp of chicken base, pepper and sage otherwise it's really bland. Also added 2 tbsp of flour to thicken it up. I used an instant biscuit mix in lieu of the pie crust .. but all in all this was VERY GOOD and I'll be making it again.

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Very good recipe, simple as well. THe prep time is over five minutes, more like 15 to 20 but still worth the extra time. Needs a little extra seasoning as well but very tasty. I will be making this again very soon!

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this is very good!

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I poached my chicken in water with thyme which added flavor. Maybe I misunderstood the simmer and bake times. It needs about an hour at 375. I should have simmered the filling longer b/c it was very runny and does not thincken as it bakes. I even added an extra TB of flour. The tastiest part was the crust. I probably will make it again, just tweak it some.

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She asks for it time and time again. A little time consuming, get your husband to chop up the veggies! I make a double crust and add herbs to the crust for a little extra kick!

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What more can you ask for?

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Seemed pretty thin and bland - next time I'll try making this with half the liquid, some salt and pepper, and maybe some other herbs and more potato as well.