Smoked Salmon Tea Sandwich

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Total Reviews: 1

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  • on March 23, 2010

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    I have a little of the dill cream cheese mixture (& had bought extra smoke salmon, couldn't just buy the few ounces the recipe called for ; left over and am going to use it on bagels. The flavor of the 2 on the pumpernickel was very good, so I believe it will taste just as good on other breads.

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