Trumpet Royale Mushrooms with Celery Root and Apple Slaw

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This was an interesting recipe. I had never used celery root before, so picked a small one and used three apples. After julienning both, I mixed them with a little apple cider. After letting it sit, I then mixed in mayonnaise with some horseradish, and then added freshly chopped parsley. I didn't use the mushrooms. I added some salt and pepper to taste, and really enjoyed the fresh and different taste.

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Sorry Anne...but...

I am a huge fan of coleslaw and slaw in general and also of your recipes! I followed your recipe exactly as printed and measured everything exactly as directed. This was the absolute worst tasting thing I have ever eaten in my life. It tasted like eating tree bark soaked in sour cream because the creme fraiche is a very bland tasting cream.

Hopefully my next attempt at one of your recipes will turn out better.

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I'm sure it depends on the size of the celery root as to how much slaw you are going to have, but when I made this recipe it would have easily served 6-7. We made it vegan by eliminating the dairy and adding just a bit more vinegar and about a 1/4 cup more olive oil.

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Once again, Anne hits it out of the ballpark! I tried this celery root slaw last night, and my partner devoured it, and asked for seconds. Go exactly by the recipe, and don't change a thing...you'll love this horseradish flavored slaw! This recipe (like all of Anne's is restaurant-quality! Enjoy.