Dirty Rice Stuffed Collards

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I great way to get my kids to eat their vegetables... They loved it, I used ground Italian sausage and Pastorelli mariana sauce......

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This was a terrific recipe, which I made them for a ladies dinner party. I substituted brown rice and made it vegetarian by using a meat substitute instead of pork. I was afraid the collard leaves would not be tender enough because of their thick stems, but baking the dish covered did the trick. I'll definitely try this recipe again, but will allow enough time for all the steps.

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FABULOUS!! I made it last night, and substituted Chicken Andouille sausage for the pork sausage, and used brown rice. My husband and I both loved it so much that I'm making it again tonight to serve to company tomorrow! I think I'll try it made with spiced up ground chicken breast this go around because my guest is a personal trainer and requested "something healthy".

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love this recipe..the sweetness of the red sauce very simple to make just went a little easy on the cayenne otherwise perfect!! anything from the Neelys cant be bad

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Awesome recipe, but I cut back on the sugar and vinegar since I didn't want a "barbecue" sauce, and it worked out perfect!

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Love It!!!! New healthier way to have collard greens compared to traditional ways of cooking them with pork fat...

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I love collard greens and always looking for a new twist,instead of the old stuffed cabbage this is a refreshing take on collards. These are easy to make and delicious! My neighbors & friends loved them also. This dish is even better the next day where all the flavors really meld together. Love your show ::

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Ultimate comfort food. Served with mashed potatoes and steamed green beans today. This brought back memories of my childhood and my mom's cooking. I did adapt the recipe to my current eating habits and used turket sausage. Excellent!

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Making this tonight. I usually make stuffed cabbage but why fight with the cabbage head and leaves when collards so much easier. I didnt taste it yet but did sample the sauce and mixture. Anything like this is work but a great make ahead meal. The sauce was a little sweet (but not for me likely so the collards weren't too bitter. If I don't care for the mixture (cant imagine not liking it I could just put in my usual stuffed cabbage filling. But this looks so much more tasty and a great spin on an old recipe. So I am confident to give it 5 atars before it comes out of the over !! Way to go Neelys !

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I made this dish for the family New Years day dinner it was such a success. They were fighting for the last one.