Bay Ridge Empanadas

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This recipe was great my daughter loves to cook and she had a blast making these I didnt really have to do much but cut up the items that had to be done,she only 7yrs old but this was someyhing she could do this time I try to cook things that she can help cook all the time with me and she loved eating it too.

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I thought the recipe was very easy. For some reason I picked up ginger instead of curry. I am not a fan of thyme so I omitted this ingredient. Curry in next time for sure. I did add just a teaspoon more of olive oil as I thought the ingredients were just a little dry. Also I added some Adobo seasoning to the beef to add another flavor. Instead of frozen corn I added 1/2 cup of canned corn. Next time when I make I will definitely only bake for 10-15 minutes. I think 20 minutes made them too crispy. In order to add some spice I mixed mayo + dijon mustard to dip the empanadas and served with Goya's Mexican rice. I found the Goya empanadas in the frozen section of my grocery store with the other frozen ethnic foods.

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This was an easy recipe and everything came together fine except that they were dry. I'll try adding a little beef broth next time to see if that will add some moisture to the filling. Husband like the flavor but agreed they were dry.

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I made these tonight for my family except we used yellow rice instead of corn (didn't have any on hand and it came out great! I was amazed at how easy it was to make. There were no leftovers with this one! Thanks Sunny!

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This recipe is just a great idea. I used one lb of ground beef and made regular taco meat with half and the other I followed Sunny's recipe. Both were great, a huge hit. Not difficult to make, a little time intensive but if you do it enough, it'll go faster. I plan on using this recipe as a base for other meat combinations. The Fire and Ice dipping sauce is a must. Thanks, Sunny!

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I made these for my family last week and they are not only easy but awesome.
Made twenty and they were gone that night.
Today I went to the store to try the same ingredients but switch the beef to a shredded chicken.

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I used pie crusts instead of wrappers and it came out just as good.

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This was a very fast and tasty recipe, but the empanda dough was very hard to find. In fact its not sold in my local market, or big chain stores either. I had to make the dough myself.

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If you live in Central Florida & South Fl, You can find Sazon or Goya products either at Publix or WalMart in the International Isle. For anywhere else in the USA, try maybe looking up there website to see if your area carries there products or maybe you can buy it directly of of their website. Have not tried this recipe, but will probally do so. I think frying would be better. That is how cubans do it & their empanadas are delish!

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type sunny anderson in ur browser. go to cooking for real ''hand delivered''. its the fire and ice sauce.