Savory Biscotti

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I so enjoyed making this and it made the house smell great. I will say that you need a good quality Herbs de Provence mix.

I included this as part of the wine and dine evening with a group of ladies. It's better suited for a meal that wasn't so intense such as a tea party or as an appetizer for a light chicken dish. I also think I just cut the pieces too big.

This will be great served with some ricotta cheese and marmelade for breakfast, too!

I would definetly make this again.

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SO yummy, SO easy, SO wonderful!!!!!! I'm going to try to freeze them so that I can make a whole bunch ahead of time for my holiday party.... A must-try!!!!!

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I've been making biscotti for more than 10 years, and good savory biscotti recipes are difficult to find. This one is absolutely the best!

Despite my temptation to deviate from the start, I instead followed the recipe to the letter as a test, and didn't deviate one bit. These biscotti are perfection!

Now that I've been loyal to the original recipe, I feel I have the freedom to experiment. I want to make a Greek version....feta instead of goat cheese, and perhaps oregano/dill instead of herbes de Provence. What do you think? What cheeses will or will not work with this recipe?