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Cheesy Corn Pudding Recipe

Cheesy Corn Pudding

Recipe courtesy Aida Mollenkamp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 27, 2010

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    My daughter and I made this as a side dish to prime rib this Christmas. The light, delicate flavor of the corn pudding aside the richness of the prime rib was a delightful combination. We made it a day ahead and the egg whites settled a bit. Next year we will make it same day. Thanks Aida! This dish will be added to our annual Christmas dinner for years to come.

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  • on April 03, 2010

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    I made this recipe for a change at Christmas. Family was not excited at all by "corn pudding" until they tasted it. So good it was requested for Easter dinner.

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  • on December 27, 2009

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    I made this as one of the side dishes for christmas dinner next to Aida's prosciutto covered standing rib roast (also a hit. Everyone loved this dish and went for seconds, there were unfortunately no leftovers. Even though the recipe sounds challenging it really was quick simple. Will definitely be using it again!!

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  • on December 19, 2009

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    I really enjoyed this recipe. It had a great balance of flavor, I am a fan of anything with gruyere cheese in it. If it doesn't have enough flavor for you, some pancetta or prosciutto would be great

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  • on December 15, 2009

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    I was not impressed with this recipe. It involved quite a bit of effort, sauteing, mixing, water bath, etc. for a very mediocre result. I'll stick with either Ina's recipe (when I have a lot of time or Sunny's (when I'm short on time.

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  • on December 13, 2009

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    I was so excited when I saw the episode featuring this recipe, but unfortunately after making it, I was so disappointed, as was my family. It needed more flavor... either sweet or savory, but something was definitely missing. This is the first recipe I've made of Aida's and I couldn't be more disappointed. :(

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