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Mulled Cran-Cider Recipe

Mulled Cran-Cider

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Total Reviews: 2

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  • on January 05, 2010

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    I made this for my family for Christmas Eve and it was perfect. It is sweet and tangy with a spice flavor that is so warming. It is good cold and leftover as well. It was so easy to make and was beautiful in the clear glass mugs I put it in.

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  • on December 29, 2009

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    This is sweet, tangy, and spicy, altogether. Super easy to make!

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