Sweet Potato Casserole
Recipe courtesy the Henderson Family
Rate This RecipeRead users' reviews (37)
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Average Rating:
Total Reviews: 37
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By kaylib
Shrewsbury, 61
on February 25, 2013
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I brought this to a pot luck dinner and everyone loved it. Will definitely make it again and again. It was very easy to make. The only issue I had is that it was a bit to sweet for me.
By AgentFox
Denton, TX
on December 27, 2012
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I made this for my family's Christmas celebration dinner and they absolutely loved it! My in-laws especially couldn't get enough of it! Best of all, it was a very simple recipe. I did have to add an extra sweet potato to an otherwise runny mixture, but other than that, this is definitely a keeper! Thank you for sharing this recipe with us!
By emolee42
on December 26, 2012
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Delicious and easy to make!
By angmey
Cedar Rapids, IA
on December 23, 2012
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I have tried different sweet potato casseroles over the years, but my search is done! This is by far the best! It will be a family tradition/staple at holiday celebrations for years to come.
By SandyM1028
on November 27, 2012
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Absolutely outstanding! I was searching for a new sweet potato recipe and thought I would try this since all the reviews were so great. It was even better than I expected. You may want to adjust the sugar if you like it a little less sweet. However, we agreed that it will now be a holiday staple on our table...and maybe even a few times inbetween! Thanks Henderson family!
By jsharrow
atlanta, GA
on November 26, 2012
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Everyone loved it. The topping is like candy. Yum. I might cut back on some of the sugar next time like a viewer stated they had.
By shineynickle84_...
Youngstown, OH
on November 22, 2012
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Tastes fantastic and very easy to make - I made it for the first time last Thanksgiving and will be serving it again today! I did follow other reviewers' suggestions and cut the sugar to 1/2 cup, but added about a cup or so more mashed sweet potatoes than it calls for, and that also helped cut back on the sweetness. I added a couple of dashes of cinnamon as well! Enjoy!
By Kelly Beasley
Birmingham Alabama
on November 20, 2012
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Oh my goodness! This is a wonderful recipe. I always try new recipes a week or so before Thanksgiving or Christmas, to make sure all will be tasty for the "Big Meal". I have no complaints on this very good Sweet Potato Casserole. I did cut back on the butter and sugar by half. Added another 1/2 cup of pecans and marshmallows to the topping. Loved it!
By tenniscarm
on November 18, 2012
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Love this I substituted Coconut Sugar for white sugar and used the Vidalia Cranberry Pecans for the topping... Love Love Love it
By sybsci
on January 28, 2012
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My daughter-in-law will eat this casserole until she is sick! This one will be a regular at our family gatherings.