Sweet Potato Casserole

Recipe courtesy the Henderson Family

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 1-10 of 37

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  • on February 25, 2013

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    I brought this to a pot luck dinner and everyone loved it. Will definitely make it again and again. It was very easy to make. The only issue I had is that it was a bit to sweet for me.

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  • on December 27, 2012

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    I made this for my family's Christmas celebration dinner and they absolutely loved it! My in-laws especially couldn't get enough of it! Best of all, it was a very simple recipe. I did have to add an extra sweet potato to an otherwise runny mixture, but other than that, this is definitely a keeper! Thank you for sharing this recipe with us!

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  • on December 26, 2012

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    Delicious and easy to make!

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  • on December 23, 2012

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    I have tried different sweet potato casseroles over the years, but my search is done! This is by far the best! It will be a family tradition/staple at holiday celebrations for years to come.

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  • on November 27, 2012

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    Absolutely outstanding! I was searching for a new sweet potato recipe and thought I would try this since all the reviews were so great. It was even better than I expected. You may want to adjust the sugar if you like it a little less sweet. However, we agreed that it will now be a holiday staple on our table...and maybe even a few times inbetween! Thanks Henderson family!

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  • on November 26, 2012

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    Everyone loved it. The topping is like candy. Yum. I might cut back on some of the sugar next time like a viewer stated they had.

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  • on November 22, 2012

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    Tastes fantastic and very easy to make - I made it for the first time last Thanksgiving and will be serving it again today! I did follow other reviewers' suggestions and cut the sugar to 1/2 cup, but added about a cup or so more mashed sweet potatoes than it calls for, and that also helped cut back on the sweetness. I added a couple of dashes of cinnamon as well! Enjoy!

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  • on November 20, 2012

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    Oh my goodness! This is a wonderful recipe. I always try new recipes a week or so before Thanksgiving or Christmas, to make sure all will be tasty for the "Big Meal". I have no complaints on this very good Sweet Potato Casserole. I did cut back on the butter and sugar by half. Added another 1/2 cup of pecans and marshmallows to the topping. Loved it!

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  • on November 18, 2012

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    Love this I substituted Coconut Sugar for white sugar and used the Vidalia Cranberry Pecans for the topping... Love Love Love it

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  • on January 28, 2012

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    My daughter-in-law will eat this casserole until she is sick! This one will be a regular at our family gatherings.

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