Tagliarelle with Truffle Butter

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Love this recipe. If you can't find truffle butter, make your own, based on the ingredients on the D'Artagnan truffle butter container: in food processor mix room temp salted butter with truffle oil, minced rehydrated porcini mushrooms, and a splash of soy sauce. If you can't find truffle oil, increase the shrooms if you don't mind the extra dark specks in your butter. You're looking for a very strong mushroomy flavor. I keep leftovers in the freezer and add to risotto, or spread on room temp crostini and serve with bubbly as an appetizer:

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I was amazed on how easy this recipe was and how absolutely velvety delicious it was! The Truffle Butter I found at Whole Foods was a little expensive at $11. So, i am going to just use regular butter and flavor the sauce with Truffle Oil which isn't too expensive at around $15.

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Just made this dinner tonight. My husband and I loved it!! True it is a little expensive. The truffle butter was $10.00. Tracy....I got the butter at Whole Foods in Pleasanton, Ca. It was in the delicatessen in the cheese department. I would think they would have it in S.F. I too, called al over to find it, but it was worth it. This was way better than the food I have eaten lately in any Italian restaurants. Give it a try.

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I want to make this in the worst way! Can't find any store that stocks truffle butter and I live in the San Francisco Bay Area. Please help! I have tried all up scale grocers and AG Ferrari. I can't believe Draegers doesn't have it, they carry her books! Mollie Stones and Whole foods also do not carry it. They only have truffle oil! Please help!

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Of the nearly 1000 recipes downloaded over the years, this is one of the
best. I substituted linquini for the pasta type, and my husband, who
generally leans to tomato based sauce was overwhelmed and announced
that this recipe deserves an definite encore performance.

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Just one comment: check the ingredients on your white truffle butter. If it contains salt, like mine did (the one Ina uses on the show I'd cut the salt down to 1/2 teaspoon, if at all. Remember the parmesan is salty, as are your noodles. I think a whole teaspoon would have made the dish a bit too salty. Otherwise, this pasta was excellent and comforting on a rainy, windy cold night.

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Just for the record, the pasta you will be looking for is called Taglietelle not tagliarelle. Good recipe though.

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I made this recipe in just a few minutes. The hardest thing was boiling the pasta water! I found the truffle butter and the Tagliarelle at Fresh Market. I would try to find the Tagliarelle because other noodles would be too heavy. I love Ina, but I think she is heavy on the salt. This is a quick and easy meal! I would make it again!