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Spiral Ham Recipe

Spiral Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on December 25, 2009

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    I have a traditional recipe that I have made for the past 5 years that is wonderful. I now have a new favorite. This recipe was super easy and very tasty. Thanks Aaron!

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  • on December 25, 2009

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    I made this recipe for Christmas this year. Everyone seemed to be impressed, including myself. Very simple recipe and very easy to make. This will definitely be a 'keeper'.

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  • on December 25, 2009

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    I have never made a ham and I made this one today after seeing last week's episode. Although, I've never tasted Aaron's food, he seems like a great cook. I've tried several of his other recipe's, but have never left a response. This recipe was easy and taste great. I purchased an 8lb ham and followed the same recipe and it still came out great. My husband even said it was good. It was a little spicy for my two year old, so I'll leave out the chipotle next time. Otherwise, it was great...

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  • on December 24, 2009

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    Best ham I ever made! Big Daddy, you're the best! I love all your recipes and your show is entertaining too.

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  • on December 24, 2009

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    This is one of the best ham recipes that I have had. It was super simple and nearly idiot proof. It was very moist and not spicy at all.

    The only problem I had with the recipe was that I didn't get nearly as much juice as Aaron did. I also cooked mine longer since I had a 10lb instead of the 5lb that he used. I did 50 minutes of basting and then the hour with the glaze.

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  • on December 22, 2009

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    This has to be the best ham recipe ever. I couldn't find peach nectar and so used papaya juice instead, but the results were fantastic. Thanks, Aaron.

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  • on December 21, 2009

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    Finally some recipes without all the bells & whistles. I cook to feed people great food & find most recipes from foodnetwork are over the top with useless additions that add little to the flavor of the meals until now. Big daddy provides great recipes that not only taste great but also makes it easy to teach my children to cook while I am at it, that is a priceless addition. This ham recipe is so incredibly tasty I could go on for hours about it. Great job Aaron, keep making dads like me look like expert chefs & I will keep watching your show. Peace

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  • on December 13, 2009

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    Dude... this ham recipe was simple and perfect. It was my first ham and it came out perfect. I made it for sunday dinner for my family of 5. Every one sucked it up. For my first ham it came out D-E-Licious!!!

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  • on December 09, 2009

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    Dont eat ham too often at home so when company came and requested, I went to Foodnet for suggestions. This was easy and very good. Will do again. Thx Big Daddy.

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  • on December 07, 2009

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    This is my new "go to" ham recipe. I decided to try this out after seeing the "holiday happiness" show on Sun. I couldn't find a 5lb ham, so I had to get a 7lb...I only cooked it about 20mins longer than the recipe called for. I did have my digital thermometer in the ham so I could monitor the temp...you definatly don't want to over cook a ham (which can be easy w/ a spiral cut.

    I could only find dried chipotles and chipotles in adobo sauce...I bought both, but when I got home I decided to drain and rinse the ones in adobo sauce.

    All of the flavors compliment each other so well, that nothing overpowers any of the other ingredients. I have to admit...I have never been a big fan of "Big Daddy's House", but with this recipe, BIG DADDY has won me over. Thanks for the delicious HAM!

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