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Round 2 Recipe-Bacon and Mushroom Quiche Recipe

Round 2 Recipe-Bacon and Mushroom Quiche

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 18, 2011

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    the tyme was out of control!! use half!!!

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  • on January 10, 2011

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    Very tasty and easy to make. Made it for dinner tonight and served it with a light salad. Yummy!

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  • on January 01, 2011

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    Easy to make but a too "herby" for my husband and sons.

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  • on December 26, 2010

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    Works Great with MILD CHEDDER Too.

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  • on April 05, 2010

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    Sandra came through yet again for our family! I did not make the bacon stuffed mushrooms, but had frozen bacon and kept the mushroom stems from another recipe, so I decided to throw this recipe together for our family of 5. I served the quiche for dinner with a lettuce wedge salad. My husband and kids were impressed and I'm thrilled with the money building up in our grocery budget do to the financial savings these recipes are causing. I am able to make 5 of Sandra's meals along with one more costly dinner per week, have a leftover night, and am saving lots of food money!

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  • on February 16, 2010

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    wow this quiche was excellent! I used pre cooked bacon so it didnt take me as long to prepare this and also it cooked in about 20 min in the oven. super fast and tasty :

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  • on January 21, 2010

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    My husband and I enjoyed this so well I made it again the second day! I used egg beaters instead of eggs, and it baked up very tasty.

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  • on January 14, 2010

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    Very good and simple recipe. My picky eater son said next time to make two!
    I have now also tried it with andouille sausage, potatoes and onions instead of bacon and mushrooms, still very good.

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