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Alton Brown's Buffalo Wings Recipe

Alton Brown's Buffalo Wings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (239)

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Average Rating:

Total Reviews: 239

Showing 41-50 of 239

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  • on February 05, 2012

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    These came out perfectly! First time ive ever steamed wings before, nice little trick!

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  • on February 05, 2012

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    This is the best wing recipe... I followed it exactly and everyone loved it. Actually made wings the next day, that is how good they are....

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  • on February 01, 2012

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    great and easy this from Buffalo Gal

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  • on January 24, 2012

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    I make these wings all of the time and everyone just loves them! i'm also making a batch for super bowl sunday! thanks Alton!!!

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  • on January 23, 2012

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    Originally from Buffalo area. Nothing can beat Bar Bill's wings but Alton's cooking process is great for a baked wing. Of course I added a bit more butter & Frank's Hot sauce. I also microplaned 2 med garlic cloves and let sauce sit for 1+ hr to let flavors meld. After tossing in sauce...put wings back on rack and let sit in 200 degree oven for about 20 minutes to let sauce sink in and crisp up some more. Making plenty for Super Bowl party!

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  • on January 14, 2012

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    Excellent, I did leave the wings under the broiler for 3 min. for a crispier skin.

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  • on January 14, 2012

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    made these last year for superbowl and everyone felt healthy, laugh, that they were cooked in the oven and not fried. All disappeared, very good.

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  • on January 02, 2012

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    Amazing! Real restaurant wings at home and no oil necessary!

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  • on December 23, 2011

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    These were very good, thanks Alton!

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  • on December 06, 2011

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    Best wings I've ever made. My husband said WOW after every bite. I've made duck using Alton Brown's steam/bake method that came out perfectly crispy, so I had an idea that the same method for chicken wings would work well too. This will be a regular meal in my house from now on.

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