Sunny Anderson's Caribbean Chicken Wings

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This wa soooo good, something different.

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This is the BOMB!
Excellent.
Simple and Can't Get Enough.

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These wings are to die for; the sauce is very flavorful but if you don't like spicy food then use half the recommended pepper. I love spicy foods so i added a little extra pepper and i substituted chanpagne vinegar for the apple cider vinegar; the sauce tasted just as good. This recipe is definitely a keeper.

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I received this recipe in my Food Network magazine quite some time ago. Since the habanero pepper is really hot, I only used half the pepper. These wings are excellent! The flavors are great, the wings are browned and tasty on the outside and the chicken meat inside is very moist and tender. I am making these for Thanksgiving too! Best wings EVER.

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This was the first time I ever made wings always too afraid I'd mess up, but these turned out great. A little too spicey for me and family next time I will not use the habanero pepper and cut cayenne in half.

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really great recipe. Going to add this to my weekly rotation. The sauce is delicious and the chicken is moist. Thanks for this recipe.

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Best hot sweet spicy wings ever! Our family is made up of many wing aficionados, these are a rave fave.

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Fantastic!! Have made these twice in 1 month! First for Superbowl Sunday-were a huge hit!! Both times I marinated them overnight-used 1 whole Habanero-baked them and then broiled them at the end to crisp them up. Excellant!!

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AMAZING! I made these for a Superbowl get together & they were a hit! I added a tad more Habanero & we put them on the grill at the very end while basting to give them a little something extra. We even had someone from the Caribbean Islands there & they gave a big "thumbs up"!! Thanks Sunny!!

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I'm not into spice, at all, but this was great! Not overpowering. My guests loved it! Thanks Sunny, this is a keeper!