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Lemon Pasta with Roasted Shrimp Recipe

Lemon Pasta with Roasted Shrimp

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 11-20 of 93

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  • on January 11, 2012

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    I thought it was a good light meal! I followed recipe but think next time I make it may toss in some minced garlic with shrimp.

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  • on January 06, 2012

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    Wow, I didnt like this recipe at all. The shrimp was very good in contrast with the pasta. I think there was too much lemon and salt in the recipe. I followed the recipe when I cooked this, even though my initial response was that there was too much salt and lemon. Should have listened to my instincts.

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  • on January 01, 2012

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    Added garlic but it was a hit! My new go to dish...

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  • on December 27, 2011

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    Very tasty! I did use one lemon though...as Ina loves her lemons :o Added garlic and grated fresh parmesan on it and it was a dinner hit! Thanks for the recipe as always.

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  • on October 14, 2011

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    Beautiful and easy recipe! After reading the reviews I added minced garlic to the shrimp before roasting and a little white wine to the sauce. I served it on top of a bed of baby spinach and sprinkled it with fresh chopped basil and grated parmesan. The recipe is perfectly seasoned. My cooking has never failed with Ina's recipes. Thanks Ina!!!

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  • on August 10, 2011

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    Delish! Very easy and quick. Roasted the shrimp with minced garlic for more flavor. Only used 1 lemon per the previous reviews and the lemon taste was perfect. Topped the finished dish with parmesan and chopped basil. Came out perfect! Would definitely make again.

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  • on August 09, 2011

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    Ina always has the best recipe. Love it! So easy and tasty!

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  • on August 03, 2011

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    Loved it again, Ina. Thanks!

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  • on August 02, 2011

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    Oh my goodness! The PERFECT combination. Have never roasted shrimp. Yum!

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  • on August 02, 2011

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    Over the top:black hills of dakota

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