Lemon Pasta with Roasted Shrimp

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this is so easy... it's flavorful and quick. each time i have prepared it, it's a big hit. enough said, go get the shrimp and have a great dinner tonight. i paired it with a tasty salad, spring greens, craizens, crumbled feta, spiced walnuts, and balsamic vinegarette and it's a great dinner for 4.
another great recipe Ina.

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My friends and I cooked this for our "spa night" recently and what a great light, but satisfying dinner. I thought 1 zested and juiced lemon was enough, but obviously, go with your own preferences.

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Just as Ina described..Sprinkled Parmessan over the finished dish. It was so good. Definately a keeper.

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I made this for dinner tonight and loved it! The flavors were really great and I followed the recipe exactly!! I will have to say that my kids were not big fans of it, but the grown ups really enjoyed it!!

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i did them and they tasted sooo good, maybe next time a little bit lees lemon (little bit too much lemon for my taste but very very good!

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Was in the mood for pasta and shrimp but not for heavy sauces, search on food network and found this. Followed the instructions to the letter and was not disappointed. Lovvvved the flavor! My first Ina Garten receipe, but definitely not my last.

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Ina's recipes are always amazing, but it was so simple and easy. I had most of the ingredients at home and it only took 30 minutes to make. Add some steamed veggies and dinner is complete! Thanks Ina.

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Another great recipe from Ina, can't say enough it remnds me of her roasted shrimp and orzo salad which is also a 5 star recipe. Rachel does not hold a candle to Ina! I've only made one thing of Giada's and it was so so, but I'm always willing try to again.

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Good, light, and simple. but c'mon people first of all Ina's recipes are far better than Giada's and Rachel's and I would know because I have tired several from all 3. Second Rachel is not a chef and Third I would not call this a copy but a variation of a classic simple recipe... which I highly doubt Rachel or Giada invented.

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This is so good we have it for lunch, and the next day too. Thanks Ina!