Mini Pastrami Sandwiches
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Total Reviews: 7
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By robertbarto05_1...
Paradise CA
on January 01, 2013
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I made full size versions with onion buns turned upside down (onion pieces on the inside and my family tore them up! I'm going to make these again for sure!
By denisue_10509007
Puyallup, WA
on December 25, 2012
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These sandwiches were very good. The combination of the spices on the bread and the pastrami kept it flavorful as well as the pickle which brightened everything. Pretty easy too.
By ImanCooks
houston, TX
on February 07, 2012
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I made a lot of things for my holiday party, and a lot were hits. This was one of them. So easy and I kept it in my panini press to stay warm, didn't overcook. It was so good.
By tdsess_12078616
Cumming, GA
on January 01, 2012
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I made this recipe for a New Year's Eve party and the plate came home empty. It was very delicious. I used turkey pastrami and reduced fat 1000 Island Dressing. Everything else, just as the recipe calls for. Yum, yum!
By lucile_hong_7838800
North Potomac, MD
on December 19, 2011
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I made this for our holiday party and it was a huge hit. Will definitely make again.
By Chef #1331009
on March 04, 2010
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I followed the recipe and they were to die for delicious.
By kc2bc2_12009967
Peachtree City, 49
on February 11, 2010
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We love Brian's enthusiasm for sharing great and do-able people pleasing food and this recipe is a winner. Easy, cheesy, toasty, and deli delicious with the right touch of pastrami. A tasty addition to Brian's collection of goodies that are perfect for all kinds of get togethers or when you want to treat yourself....I have a feeling these sammies will be star performers of Olympic proportions as we watch the Winter Games. We want to see more of Brian and his talent on Food Network! Applause, applause!