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Average Rating:
Total Reviews: 5
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By CasperTFG
Raleigh
on February 03, 2013
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Very good. Added an additional 1 oz. of maple syrup. Use real maple syrup! A real crowd pleaser.
By Debbie L. Smith
on January 25, 2013
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I made without the cumin and added extra chili powder. We like it hot. The syrup I used was light I think next time I'll use corn syrup and cinnamon oil would even be spicier. This did hit the spot thought.
By becca650
on December 23, 2012
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Simple to make. I didn't use maple syrup, so it was more spicy than sweet. Hit the spot though.
By Kevin-PSD
N VA
on October 12, 2011
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It's so-so.
By thekim05_13077775
oakland
on August 16, 2010
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I've been searching for a good popcorn recipe and this is it!
It has a perfect balance of spicy and sweet.