Vietnamese Noodle Soup

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I did have doubts at the beginning about this recipe, but all doubts vanished once I took my first spoon. It's so delicious - just like eating at a restaurant.

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delicious, we scarfed down the whole pot. My 2 1/2 year old slurped up every last bit in his bowl. Great, warm, comforting, curing soup.

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Awesome recipe. The recipe is very tasty could be better than some of the vietnamese restaurant

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this soup is better when you think of it as a soup and not Pho. I'll make this again but with everything cut bite sized so my eyes don't confuse my mouth.

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This soup is good PHO-REAL!!! I used chicken instead of beef, and added some extra vegies: red pepper, sugar snap peas, and shitake mushrooms, and leeks. It also has some HEAT!!! SO good:

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This soup was really good...actually combined recipes using this as a base but added seasonings from a David Tanis cookbook. Slightly less star anise with some fennel, coriander and cardamom seeds. Couldn't stop eating it.

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this soup was really good. I like it. but i was a little confuse with the name. the name for this soup is call "PHO". I did try this one with chicken. ^^

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Made this soup for dinner last night and it was great. Had leftovers for lunch today and they were just as good.

I'm considering adding some mushrooms and a little spinach next time for more veggies!

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I let it simmer twice as long as suggested. The broth flavor was complex and flavorful. We really enjoyed it and it was a breeze to make! Barely sear the sirloin right before everything else is ready because it cooks in the broth. My boyfriend has already requested that I make this soup again this week. It was definitely a hit!

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I LOVE this recipe. Have to appreciate a soup with a light broth, but tons of hearty elements to "beef" it up. Thanks in part to the star anise, there is a great complexity to the flavors, and the cilantro at the end adds a nice freshness.