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Baked Acorn Squash Recipe

Baked Acorn Squash

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on November 27, 2011

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    Simple and tasty. Next time I would probably only use 4-5 Tbsp of butter. Ours had a strong butter flavor to it and our squash was large.

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  • on November 11, 2006

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    Easy. Delious. The kids aren't intimidated by a 1/2 squash, alot of food.

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  • on October 16, 2006

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    This recipe is great for anyone who is looking for a squash recipe that is fairly quick and if you are not familiar with how to go about preparing and cooking it this recipe will make it so easy for you to do.
    It's also delicious.

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  • on October 25, 2004

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    This recipe is very easy. I had to add more water than was recommended in the recipe because my pan was nearly void of water after about 40 minutes. Other than that, it was wonderful.

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  • on October 15, 2004

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    The kids loved it and one is a very picky eater!

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