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Southwestern Nachos Potato Skins Recipe

Southwestern Nachos Potato Skins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 01, 2012

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    These were very good. My skins never really crisped up but were still good. I also mixed the salsa into the potatoes before I stuffed the skins. Good even with reduced fat sour cream. Don't forget the pickled jalepenos, it makes it, in my opinion.

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  • on January 11, 2010

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    There is a potato skin for the Dallas Cowboys in the magazine. It has chili on it.

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  • on January 10, 2010

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    Sort of a big deal since they just eliminated the Philadelphia Eagles from the playoffs, but you forgot the Dallas Cowboys...there's still time to fix that gross oversight. How about something featuring BBQ brisket? Good idea, but next time, please be a little more thorough. Until this oversight is fixed, I'll be leaving the rating at "poor" since I'm having a hard time believing you actually missed a team in the second round of the playoffs.

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