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Simple Creme Brulee Recipe

Simple Creme Brulee

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on April 09, 2007

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    Is easy to make. Only complaint is it takes longer than 30 minutes to cook...it took me about 1.5 hours and it probably could have still cooked longer.
    Overall, a good recipe though.

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  • on December 15, 2006

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    This version of Creme Brulee was very good and I would make it again. My husband, the fussy eater, also thought it was delicious!

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  • on November 27, 2006

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    VERY VERY tasty...and easy too!!!

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  • on November 20, 2006

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    whatup to you all

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  • on September 04, 2006

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    Absolutely delicious! I put blueberries, strawberries, and raspberries in ramekins and then poured the creme brulee over the top. It took about 10 minutes longer to bake. What a treat!!

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  • on August 20, 2006

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    Like what some people have experienced, 30 minutes was too short. Custard was too runny. Next time I may put in a little less milk and add 15 more minutes to the baking at least.

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  • on May 01, 2006

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    The flavor was excellent, but didn't get the texture I'm used to in a creme brulee...maybe it was just me! Family enjoyed it enough to request it again. Need to figure out what to do for a firmer texture.

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  • on February 17, 2006

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    This recipe is so simple and delicious. Maybe it's the simple, uncomplicated ingredients that make it so good. It's even better if you substitute a real vanilla bean (or even 1/2 of one for the extract.

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  • on January 07, 2006

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    Easy, simple, great anniversary dessert

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  • on December 28, 2005

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    My first attempt was quite yummy. It really is a simple recipe.

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