Whole-Wheat Penne with Turkey and Asparagus

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I have made this several times and just love this recipe ! I just use chicken instead of turkey .

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Very easy, healthy, and quite tasty. Instead of the marinated turkey scallopini, I sauteed ;lean ground turkey breast. I also added sliced mushrooms with the asparagus called for in the recipe and topped the dish off with shredded parmesan cheese.

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Yummy, simple, and healthy!

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Yummy! Very simple but very delicious! I used chicken instead of turkey and added a bit more of the vinegars and garlic and it really made the dish pop! I also added some honey to sweeten both the chicken and pasta up a bit. Very good and it makes me feel great knowing that it was healthy for me!

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I actually really loved this! It's so simple and healthy too. I used chicken cutlets and regular balsamic vinegar and even my husband (who is pretty picky loved it. I'm making it again tonight! =

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UN-BE-LIEVABLE!!! I had one moderate helping and I stopped since it takes 20 minutes to fill up and I sure did (and I weigh 190 pounds and I am a man!! The flavor was amazing- The white balsalmic vinegar was that secret little ingredient that separates it from other dishes. What I love about this was how easy it was to make and my wife and mother loved it!! The Whole Wheat pasta is delicious and very filling. Thanks

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Idk. The flavor wasn't that big and after 3 plates, I was still hungry, and I'm 115 pounds. Not a meal for men, and I'm not sure I would try it again.

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i made this the other night and everyone loved it!! its healthy tasty and soo easy to make!! this is a recipe i would definitly make again and again!

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Simple and delicious! I also used chicken breasts because I was not able to find the turkey cutlets. Other then that, I followed the recipe exactly. For some it may be a little on the plain side, but I thought it was simple and delicious.

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Very tasty! Used chicken breast pieces because I couldn't find the turkey scaloppini...but it was still great! I did add a little extra garlic for garnish on top of it when I served it...also used regular balsamic vinegar instead of white and it was very good. I would recommend this as a quick and light meal for a family to sit down too, not a lot of fuss or prep needed!