Sauteed Bananas with Tangy Sweet Cream

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Fantastic warm dessert! I had to substitute a lemon for the orange since I was determined to make this dessert tonight for my husband and I after a nice dinner. The lemon flavor was a little overpowering and a bit acidic for the dish. Next time I will definitely make sure to have an orange when making this, but besides the strong lemon flavor, this dessert was very yummy! I recommend using more firm bananas so they hold up well to the heat and carmelization.

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My husband was speechless and told me to dish up the other portions, as would eat the entire batch! We used 3 medium ripe and I used a meyer lemon instead of an orange.

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This was simply delicious! Bananas will never be mushy again. Move over banana bread, you definitely have some stiff competition!!! Good job!

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This was a very good way to use up my 2 last bananas that were quickly ripening!!I had all the ingredients....and wow....very tasty! I'd make it again, and it was soooo easy! I do like your show by the way.

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this recipe is so delicious. i was licking the spoon for the tangy sweet cream which has a great taste. this is a winner.

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This recipe is so easy and delicious. I am learning portion control and Melissa's recipies are really helping; I didn't think there would be enough cream but it was plenty. Thanks for offering non-chocolate recipes so my boys can learn there is more to dessert than chocolate.

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We all loved this dish. The glaze is a great way to add the sweetness back to a banana! The trick to browning is less flipping. Resist the urge to flip and mess with the banana while it is cooking. DOUBLE the sour cream sauce. I left out the zest (personal thing with zest and we doubled it.

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This is a simple dessert that is great!

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It may have come out slightly mushy but this was AWESOME! I would def make this again>

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Saw this show for the first time today and this receipe was sooo easy to make and so yummy~ I sauteed the bananas in butter and they came out just perfect soft from the inside and a nice crunch on the outside~ This is going to be a new dessert in my household!