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Pan Seared Veal Chop with Rosemary Recipe

Pan Seared Veal Chop with Rosemary

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on June 15, 2013

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    I bought some pretty veal loin chops and found this recipe online. We loved it! Easy to follow, very tasty! Excellent recipe.

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  • on March 11, 2013

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    At the last minute we picked up some veal chops at Whole Foods, and even though I had never cooked them before the simple recipe sounded very straight forward and difficult to foul up. The recipe did turn out to be extremely simple and foolproof and we had delicious veal chops for dinner. The only variations that we implemented were the use of frozen garlic and a Savory spice mix that was included rosemary. I whole-heatedly recommend.

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  • on September 06, 2012

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    Very easy and quick. We love this recipe

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  • on August 09, 2012

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    Simple, delicious and easy to expand on. This works w/ most any cut of bone in meat.

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  • on July 14, 2012

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    Tasted good, my first time tasting veal and I was not disappointed neither was my 2 year old daughter

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  • on June 19, 2012

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    I will use less garlic next,, having said that this was delicious and easy

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  • on June 13, 2012

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    This recipe was easy and delicious! My husband loved it. I added sprinkle of cayenne pepper (to add a little kick and whole sprigs of rosemary on top before I put the chops in the oven.

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  • on April 27, 2012

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    This was both delicious & easy - my family loved it. I used an instant read thermometer & removed chops from the oven at 130o. Then tented with foil for 5 min. I added sliced mushrooms to the pan sauce - very nice! Definitely a keeper.

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  • on July 05, 2011

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    This was my first veal recipe....and if my husband had it his way, it would also be my last. This recipe is so good (restaurant good and easy too!

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  • on October 02, 2010

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    I made this for my husband and he said it was the best veal chop he had ever eaten, and it was really easy!

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