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Turkey Cotolette alla Romagnola Recipe

Turkey Cotolette alla Romagnola

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 03, 2009

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    The flavors were awesome, the cooking prep and time were perfect, and the meat was tender. I am always looking for new recipes for poultry. My entire family loved it. This one was a winner.

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  • on October 04, 2007

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    Tasty and easy! My husband and I made this to do something new for turkey and the flavor was fantastic!!! Thanks~!!

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  • on January 11, 2007

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    this was a disappointment. It lacked any real flavor except the saltiness from the prosciutto. I had to throw out the leftovers. I followed the directions precisely, so Im not sure why it turned out so bland.

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  • on September 26, 2005

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    A great way to have turkey cutlets. Easy to make, and the sauce is awesome. I use it for pasta, too.

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