Chocolate Chocolate Chip Cookies

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This recipe was fantastic! It was very simple, and the result was delicious. These cookies were chewy, soft, and super chocolaty. I wouldn't change a thing!

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very good! Only baked for 9 minutes instead of 10

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GREAT cookies! I added a tsp of cinnamon, and did not use nuts. Chocolatey, chewy-crisp. MMMMM, exactly what I wanted.

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Amazing! It took me a while to find a recipe for chocolate chocolate chip cookies, because I live in Central America, and they don't have everything people usually require for these. But I just made this for my brothers and sisters, and they love them! This recipe is a keeper!

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Delicious! We are a dairy free home, substituted earth balance butter, dark chocolate chips - couldn't tell the difference.

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Even better the second day! We will be making these again.

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Delicious cookies!! I would have given 5 stars, but they were a little too sweet for our taste. I would put 1/4 cup less sugar next time. Other than that, the cookies turned out perfect, nice texture, not crispy at all, just right!

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I was really excited to try this recipe. I wanted to make bar cookies and this was the first solid recipe that came up. The pan size is ALLL WRONG. I have an almost overflowing pan of chocolaty goo baking in the oven. Please try and correct the 9x9 sq pan info

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Very good and easy cookie. Try subbing the nuts with cranberries for a twist~!

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These are the best double chocolate chip cookies I've tried so far. I got rave reviews for these from my co-workers and friends as well. I will definitely add them to my archives.

No matter how soft they look after 10 minutes of baking, they will turn out just fine once they're cooled! I made them with just white and milk chocolate chips.