Deluxe Black Bean Burger

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Great flavor! I agree with most posters that the consistency was a little mushy but I would make them again. Maybe I would dry some bread crumbs or oats in addition to the flour. I didn't do the sauce that went with but was great with just cheese and ketchup!

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I love love this recipe. I have made black bean burgers before, but this was tastier. Yummy!
I love spicy foods, however I was making this for the family so I used half of what was called for like the hot sauce and red pepper flakes. Still delicious.

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even my meat loving husband enjoyed it! has a bite to it -- just delicious.

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These are easy to make and delicious and way, way better than the frozen store-bought variety! My husband loves them.
They are a little mushy, though, so in the future I might try making them with a dried bean rathern than canned to try to get a better texture. If you quick soak the beans it wouldn't be terribly inconvenient.

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Once again I found myself wanting to expand my culinary horizons outside the realm of beef burgers and I stumbled on Aaron's recipe. Lately, I've been sampling veggie/bean burgers at restaurants and wanted to try making them myself. I really enjoyed these but I need to work on the texture a bit. They seem to be more like a bean cake than a burger and the flavor could've used some BAM...Next time I make these I'll add a little cumin and the entire egg instead of just the whites. All in all though, I enjoyed these tremendously and taste was fantastic.

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These burgers are excellent. They were very easy to make, and tasted amazing. My one complaint was that they were a little too spicy for my taste (I prefer a pretty neutral burger and then to jazz it up later I didn't put in any red pepper flakes and you could change the hot sauce and paprika to a 1/2 teaspoon and still have a delicious burger. I froze all the burgers in between sheets of parchment paper and ate them for lunch over the week and they were amazing. This is a much tastier and cheaper alternative to store bought bean burgers!

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I've made many bean burger recipes and these are by far the best. The sauce takes them tio a whole new level. My husband (not a vegetarian, just married to one had never tried a bean burger before and said he wasn't about to eat one now. He changed his mind when he smelled them cooking. He was impressed. I thought if I'm going to serve them to my daughter or others who don't like a lot of spice I would sub teriyaki glaze for the szechuan sauce.

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These really need to be refrigerated before cooking so they stay together. If you're grilling them, maybe even freeze them first. The flavor is delicious though. I didn't add cilantro and it was still very good.

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I made these for me and my husband. We both LOVED them! The sauce is ok, but I actually like these better with the traditional burger toppings. The red onion and roasted red pepper toppings do really go well, though. The burgers themselves are great. They get a nice crispy crust from cooking in the oil and they smell almost meat-like after they are cooked. Highly recommend. These also reheat quite nicely in the oven.

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Very good recipe. I added a few ingredients of my own. First, I sauteed about a quarter cup each of finely chopped onion and red bell pepper in a small amount of oil. I added this to the black bean mixture along with some minced garlic and cumin. I omitted the Szechuan Tomato Dressing and served it with homemade guacamole instead. Served it with sweet potato fries. The burgers turned out a little mushy, but they still tasted great! Will definitely make again.