Vidalia Onion and Lump Blue Crab Salad

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The recipe provides genuine, hard-core directions for making a seafood "filling" ...that can be put on top of lettuce, in a butter lettuce leaf, an endive leaf, etc. Have made this several times...each with a different type of seafood...crab, shrimp, chopped calamari, monkfish, etc. Each time, the flavors of the vinegar, sugar and basil...delicious. Try it! You'll like it!
Annie, Fremont, CA

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Awesome! Actually served it with crumbled up baked crab cakes since we had them on-hand and it was just as fabulous! Onion, cucumber, tomato, basil vinaigrette was not only a hit on the lettuce and crab, but also on the roasted pork tenderloin that the salad accompanied. Lots of the onion and vinaigrette left over - that went on a regular salad for lunch the next day.

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Very good! Served with a heavy meal and it was just perfect, light and refreshing!

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Served this at an impromptu dinner party and it was enjoyed! Had all the ingredients from the garden or farms nearby so it embodied summer goodness with sweet crab Easy, impressive, healthy and darn delicious.

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My sister served this dish at a family luncheon. It received rave reviews. She added a little horseradish for a kick. So light and refreshing. I plan to make it many times through the summer.

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LOVE IT!! Super light, refreshing and tastes like "summer"! Bought all of my vegetables at the farmer's market. Bought the best lump crab that I could find at Whole Foods. I didn't add any olive oil b/c I wanted it almost fat free. I added a little lemon juice and added fesh oregano, in addition to the basil b/c they were both in my herb garden. I can't wait to make it for an appetizer at a summer picnic!

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This was one of the most refreshing and light salads I've ever tasted. Everything worked extremely well together and the liquid from mixing the ingredients together was good enough to bottle by itself. I look forward to serving this salad with other seafood. This is a keeper!