Beef and Onion Stuffed Potatoes
Show: 5 Ingredient Fix
Episode: Snow Day
Rate This RecipeRead users' reviews (41)
- Recipe categories: Meat, Beef, Vegetables, Potato, Onion,
- recipe
- ratings & reviews(41)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 41
Showing 11-20 of 41
Sort by:
SELECT
By AZ~Sun
on February 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really good flavor. The broth reduced to 4 cups but did not thicken. It was so thin that I assumed it should be a little thicker. Liquids never thicken for me, for some reason. So, after the time elapsed for the meat to simmer in the broth, I added a little cornstarch/water mixture at the very end to thicken it just a little. Normally, I follow recipes exactly the first time. But, I just could not bring myself to make the "mashed" potatoes with olive oil and water! If there's anything I don't need help with, it's my mashed potatoes. So, I made them as I normally do. Oops - one more change: I, too, used red wine instead of water to deglaze. The next time I make this, I will save myself half the hassle and just serve the meat and sauce over a split baked potato. I gave it four stars, because I didn't like the potato bowl texture. Anyhoo . . . great dish!
By jacquilynm_9482303
Chino Hills, CA
on February 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVED IT!!! Perfect for a cold, rainy day.
By imthenana
on February 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well, it seemed to take forever to make. I almost gave up on it but added 20 more minutes cooking time and some cornstarch to thicken it. Not bad, I liked the potatoes with the crunchy edges.
By luvinit
on February 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! My whole family loved it.
By donidky_7370157
norwalk, CA
on February 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
you go girl! im just glad i doubled the recipe. i wouldnt change a thing. i watched her this morning and made it for dinner. thanks i'd certainly would make it again but next time for a crowd.
By klditmer
Topeka, KS
on February 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's easy to make and it is SUPER yummy!
note: I always add a little garlic to it.
By sommersham
YUBA CITY, CA
on July 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Let's be honest, 5 Ingredients does not equal a "quick to fix" meal; this is one of those times. However, do not let the 2 hour cooking time dissuade you from making this recipe - it is well worth the time! With a crispy potato shell, tender and moist beef, caramelized onions, and robust sauce (reminiscent of a demi-glace make this a "must-make" when the weather turns chilly and it's time to curl up with a great movie and a roaring fire. I like to add a 1/2 c. of sour cream to cut the intense flavor of the sauce and turn it into a stroganoff. Pair this dish with a great autumn salad (I'm thinking apples, walnuts, a little blue cheese and a gin-based cocktail, and you're set for a great night in with your friends.
By nena626196_10889120
Owings Mills, MD
on February 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good, it takes a while to make a simple dish, but it is very tasty and I will make it again. I also topped it with sauteed spinached and it was de-lish. Watch the salt content, pending on your beef broth, when it reduces down, it can be salty. Yummy though.
By deborah.richard...
Folsom, 43
on February 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was simple and delicious. I only wish that I had doubled the recipe- we wanted more leftovers.
Debbie
Folsom CA
By dennyleek_12612941
Margate, 48
on January 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was super delish! My son loved it in the potato skin but I loved it over rice! It kept very well in the fridge too so I was able to take it to work a couple of days during the next week! This will be in the rotation for sure!