Almond Pancakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent easy and simple, especially when the cupboards are bare! I made this recipe with 4 ounces goat cheese, Krusteaz waffle mix, vanilla, sugar and water! it turned out delicious! used a non stick pan no problems with burning. didnt even have syrup...served it with fresh strawberry jam, it was reminiscent of strawberry cheese cake! So unique and delicious!i!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No one in my house liked these very much. I followed directions, and they were very pretty but no one was crazy about the taste!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am going to disagree about this recipe.
They do taste great, BUT they are almost impossible to cook without burning or ruining the shape of and without a TON of butter even on nonstick.
I used a very large le creuset skillet with butter and measured an exact quarter cup every time. No way they were anywhere near done on one side in 90 seconds.
In desperation, I got out my nonstick waffle maker and buttered it up, then for the second try I oiled it up.
Neither worked. The waffles came out in two pieces, one stuck to the top and one to the bottom no matter how long i cooked them. I wasted a lot of batter.
To top everything off, when I mixed the mascarpone and water in my Cuisinart, the watery liquid came out the middle. I'm tossing the two-month old Cuisinart out now.
This was a very expensive lesson.
Do not try this one at home unless you are a professional chef with a griddle.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have two picky eaters. We have making Alton's Instant pancakes every weekend now for years. I decided to change things up this weekend, with something differant. All I can say is OH MY GOD! These were sooo good. I used Alton's Instant Pancake mix that I always keep in the pantry and used buttermilk instead of water for the liquid. My boys licked their plates clean and asked for seconds. I think we have a new winner here. The only change I would make is to cut out the extra sugar that she added. They are a tad bit too sweet to havr regularly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Holy COW, these are AMAZING!! I have Celiac's desease so pancakes are a novelty (nothing that's gluten-free is as good as the real thing but these are out of this world! I subbed Bob's Red Mill gluten free pancake mix and made it as it states on the package. I added Giada's marscapone cheese, almond paste, almond and vanilla extracts. These pancakes have enough flavor on their own without any syrup! Just having come back from a vacation in Hawaii, I've been waiting to try some coconut syrup on something yummy and this was perfect. My new favorite gluten free Saturday morning food! Thx Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you need take care of a sweet tooth, this is it. I found it very sweet and yet delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was amazing!!!! I made it for my friends for brunch and the loved it!! Thanks Giada :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was fabulous!! Moist Pancakes, very tasty. I live in a very small town so we don't have access to almond paste, so I used almond filling..no almond paste clumps. Also Mascarpone is a little bit of a problem sometimes. One of our stores does sell it but at the time I was planning these they only had coffee mascarpone so I used it. These were still fabulous pancakes and leftover batter still good the next day. Thanks for the recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

delicious. but everytime i tried to flip it, it fell apart and the bottom was already dark brown. i think next time, i will add an egg to keep the cakes together. definitely will do this again with alittle adjustments. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. Really enjoyed the flavor. Excellent with raspberries and maple syrup.