Lemon Pasta with Roasted Shrimp

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This was simple, easy and yummy. Once the water is boiling you are done in about 10 minutes. My whole family enjoyed it including my eleven year old twins.

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A tasty, easy dish. I found this very similar to her linguini with shrimp scampi.

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This has been a favorite in my house for the past 2 years! Here are a few modifications I enjoy: I add lemon zest to the lemon juice, I add rosasted asparagus cut into 1" pieces, I serve with grated parmesana reggiano! Fantastic! Sauvignon Blanc pairs very well with this dish

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Love the short ingredient list. The dish is wonderful. Use this recipe to make a delicious lemon pasta side dish, no shrimp necessary.

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Awesome! My husband was scooping the leftover sauce out of the pan and drinking it by the spoonful! As the other reviews suggested, I added some minced garlic and a splash of white wine. I have made this several times and it's always packed with flavor. I also will never boil shrimp again, roasting it was SO easy and the shrimp were very very tasty.

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Easy and tasty. A bit too peppery for my taste, so I would decrease black pepper next time. I did saute some garlic in the melted butter and added some crushed red pepper for kick at the end. Squirted some lemon juice directly on the shrimp to give them extra flavor. Agree that roasting the shrimp assures they will be perfectly cooked and not rubbery.

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Super easy to make and so fast!! I did add a little bit of garlic to the shrimp and peas to the pasta as it cooked. Everyone was happy and this recipe was declared a keeper!

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OMG, OMG, OMG. That's all my husband could say when he was eating this and told me that this is one of his top 3 favs and probably #1. I did however add a little bit of garlic to the butter but did everything else just like the recipe. I will make this over and over again and always cook my shrimp this way. Thank you Ina, you are my hero!!!

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Simple. but tasty. Like other reviewers, I added a bit of sauteed minced garlic and crushed red pepper. The shrimp was fantastic.

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Easy and very good! Using frozen (thawed shrimp, it's one of those recipes I can make quickly when I haven't planned a meal. I also added garlic, as another person said they did. Served with a salad and hot crusty bread, it's a great meal no one would ever guess took only minutes. This recipe is absolutely a keeper.