Lemon Pasta with Roasted Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (155)

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Average Rating:

Total Reviews: 155

Showing 141-150 of 155

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  • on January 11, 2010

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    There she goes again!!! I am always trying Ina's dishes and this one was simple light and everyone enjoyed it.

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  • on January 10, 2010

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    I liked it, my husband ended up eating my left over dressing instead of it. He said maybe a sauce would have helped. It was fresh and nice to me.

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  • on January 10, 2010

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    Fixed this tonight after seeing it on the TV yesterday. If you like lemon and you like shrimp ...this is heaven....Flavorful,light and great with a glass of chardoney. This will be one of those meals that I will cook again and again!!!!

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  • on January 10, 2010

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    This pasta dish is very light! The lemon adds a perfect compliment to the shrimp! And wow, I now have a new way to cook shrimp; absolutely perfect!

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  • on January 10, 2010

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    I like the method because it keeps you from overcooking the shrimp. The flavor of the finished dish is awesome. I probably could eat this every day for a couple of weeks.

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  • on January 10, 2010

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    Like everyone else, I saw the show and had to make this. The recipe was simple and amazingly quick. I added a little bit of white wine to the sauce and it was great! Thank you for the recipe it was Great!!!!!

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  • on January 10, 2010

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    Made this for dinner after watching the show this morning. The lemon zest and fresh lemon juice gave it a great fresh flavor! Will make it again.

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  • on January 09, 2010

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    This pasta is amazing. Everyone in my family loved it, even those that are picky!
    It was really quick, too. Took about 15 minutes to put together.

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  • on January 09, 2010

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    Saw the show this morning, changed my mind about dinner at 4:05, went to the store, shopped, and had dinner on the table,including a salad, by 5:30! It was so simple I was afraid there was something missing from the recipe, but it was absolutely delicious! My nineteen year old loved it and the roasted shrimp made a big difference! I'll never boil another shrimp again!

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  • on January 09, 2010

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    I have always "boiled" my raw shrimp to add to anything...after 30 years I am so lucky to have tuned into your show today. What a difference a shrimp can be without boiling it to it's "second death". And your sauce...soooo Simple and Tasty! This is SHRIMPWOWNESS! Kevin Conde - Utah

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