Lemon Pasta with Roasted Shrimp
Show: Barefoot Contessa
Episode: Feature Flavor
Rate This RecipeRead users' reviews (155)
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Average Rating:
Total Reviews: 155
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By lyne.burks_12446109
Simi Valley, 43
on January 11, 2010
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There she goes again!!! I am always trying Ina's dishes and this one was simple light and everyone enjoyed it.
By mistychester_11...
orange, 83
on January 10, 2010
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I liked it, my husband ended up eating my left over dressing instead of it. He said maybe a sauce would have helped. It was fresh and nice to me.
By lvierday_6062454
tampa, FL
on January 10, 2010
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Fixed this tonight after seeing it on the TV yesterday. If you like lemon and you like shrimp ...this is heaven....Flavorful,light and great with a glass of chardoney. This will be one of those meals that I will cook again and again!!!!
By hunnie28_7223549
Altoona, PA
on January 10, 2010
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This pasta dish is very light! The lemon adds a perfect compliment to the shrimp! And wow, I now have a new way to cook shrimp; absolutely perfect!
By tonympuglisi_12...
Mount Pleasant, 62
on January 10, 2010
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I like the method because it keeps you from overcooking the shrimp. The flavor of the finished dish is awesome. I probably could eat this every day for a couple of weeks.
By imarroquin_9773426
Rowlett, TX
on January 10, 2010
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Like everyone else, I saw the show and had to make this. The recipe was simple and amazingly quick. I added a little bit of white wine to the sauce and it was great! Thank you for the recipe it was Great!!!!!
By diannerivera_37...
Sandy, UT
on January 10, 2010
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Made this for dinner after watching the show this morning. The lemon zest and fresh lemon juice gave it a great fresh flavor! Will make it again.
By schulze1003_125...
san Antonio, 83
on January 09, 2010
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This pasta is amazing. Everyone in my family loved it, even those that are picky!
It was really quick, too. Took about 15 minutes to put together.
By cynthia9220_125...
Spotsylvania, 86
on January 09, 2010
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Saw the show this morning, changed my mind about dinner at 4:05, went to the store, shopped, and had dinner on the table,including a salad, by 5:30! It was so simple I was afraid there was something missing from the recipe, but it was absolutely delicious! My nineteen year old loved it and the roasted shrimp made a big difference! I'll never boil another shrimp again!
By kcondeklm_12536166
West Valley Cit...
on January 09, 2010
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I have always "boiled" my raw shrimp to add to anything...after 30 years I am so lucky to have tuned into your show today. What a difference a shrimp can be without boiling it to it's "second death". And your sauce...soooo Simple and Tasty! This is SHRIMPWOWNESS! Kevin Conde - Utah