Lemon Pasta with Roasted Shrimp
Show: Barefoot Contessa
Episode: Feature Flavor
Rate This RecipeRead users' reviews (155)
- Recipe categories: Fruit, Lemon, Shellfish, Shrimp,
- recipe
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Total Reviews: 155
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By kaynor
Seaford, DE
on January 09, 2010
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I'm a longtime Ina fan. She also uses lemon to great advantage in her shrimp scampi recipe - it brigtens the dish and softens the garlic which is in abundance.
My only gripe is that she insists on adding oil to the pasta cookiing water. As an Italian as well as an experienced cook, I assure you this is never necessary. The water should be in sufficient quantity to the amount of pasta to prevent the noodles from sticking. Moreover, if using a tomato-based sauce, adding oil will prevent the sauce from adhering properly to the pasta.
By TheRustySpoon
Nashville, TN
on January 09, 2010
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Thank you, Ina! I've never roasted shrimp before, but I'm glad I tried it. The flavor and texture was outrageously good. And although I'm not a lemon lover, I was craving something "clean" and fresh (and easy for dinner. The pasta was light and as flavorful as promised. This goes in my permanent recipe box.
By dottie20052002_...
Detroit, MI
on January 09, 2010
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I love the fresh lemon flavor, I made this last nite.
By mev_11903927
Greensboro, GA
on January 09, 2010
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WORTH MORE THAN FIVE STARS. THE FIRST TIME I ROASTED SHRIMP WAS WITH INA'S RECIPE FOR ROASTED SHRIMP AND ORZO. WHAT SURPRISED ME ABOUT ROASTED SHRIMP WAS HOW DARN GOOD IT WAS. I NOW PREFER IT OVER STEAMED.
THE ADDITION OF LEMON WITH PASTA KEEPS IT CLEAN, FRESH AND TASTY. I HAVE MADE THIS DISH SEVERAL TIMES AND FIND THE TASTE MORE THAN WORTH THE VERY LITTLE EFFORT IT TAKES TO MAKE IT. TRY IT, YOU'LL LOVE IT.
By kharperhopp_125...
Euclid, 75
on January 08, 2010
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I cooked the pasta too soon..and didn't reserve the extra pasta water..but ended up turning out phenominal! Shrimp was awesome...pasta flavor with the lemon zest, bursting with flavors. Excellent dish!