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Lemon Pasta with Roasted Shrimp Recipe

Lemon Pasta with Roasted Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 31-40 of 156

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  • on August 03, 2011

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    Very easy and delicious! I added shrimp and asparagus and my family loved it.

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  • on July 26, 2011

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    WAY TOO MUCH LEMON JUICE! people with sensitive stomachs/acid reflux should cut lemon juice amount in half or just put wedge on side to taste!
    Foolproof and great way to cook shrimp!!!

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  • on July 25, 2011

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    This is a wonderful dish. Just remember to add the pasta water just before serving.

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  • on July 25, 2011

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    I loved this recipe. For pasta, it was very light with the lemon flavor and the roasted shrimp was delicious. Thanks Ina!!

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  • on July 18, 2011

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    delicious, I added less salt at the end and some baby spinach. perfect.

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  • on July 18, 2011

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    Excellent flavors.
    I added fresh basil and parmesian cheese before serving.

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  • on July 12, 2011

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    really simple recipe! I just added a bit of seasoning to spice it up and sour cream and milk to make it creamy.

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  • on July 02, 2011

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    Super good & super easy!

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  • on June 26, 2011

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    I thought this recipe was awesome! Before adding the olivbe oil to the melted butter, I infused it with 2 garlic cloves minced becuase we love garlic. I also topped each serving with Parmesan.

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  • on June 21, 2011

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    This is amazing. Ina is a rock star! It doesn't take any prep time unless you peel and devein your own shrimp, and I buy mine already ready for the oven. The recipe is easy to cut in half and make for fewer people, but in my family we like it so much I make the whole thing for two or three of us.

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