Fettuccini Alfredo with Zucchini Ribbons

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on July 09, 2010

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    I love this recipe. I can eat alfredo without all the guilt

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  • on March 16, 2010

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    I definitely liked the dish. It's a great, healthier alternative to the real thing. It's not the same as the full fat version of course, but still awesome. It filled the kitchen with the greatest smells, so delicious.

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  • on January 24, 2010

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    This fetuccini alfredo is excellent and the fact that it's healthier for you than the traditional recipe is even better. I didn't have zucchini on me, so I omitted it completely. I did add a little bit of deli ham which I chopped and added to the sauce. Very tasty!

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